Banana Cream Cheesecake

DescriptionEdit

The key ingredients in this recipe are the cake mix, cream cheese, pudding, and bananas.

IngredientsEdit

• 1 yellow cake mix prepared in a 13-x-9 pan
• 8 oz. cream cheese, room temperature
• 1 pk. (3 ounces) instant vanilla pudding
• 2 cups milk
• 3 teaspoons brown sugar
• 4 bananas
• 2 cups all-purpose cream
• 1 cups chopped nuts (peanuts, almonds, or pistachios)

DirectionsEdit

1. Beat cream cheese until creamy.
2. Gradually add milk and brown sugar.
3. Add pudding, beating until well mixed.
4. Pour over cooled cake.
5. Slice the bananas over cake.
6. Cover with cream and top with nuts.