Banana Cream Cheesecake

Ingredients

• 1 Yellow cake mix, prepared in 13x9 pan.
• 8 oz cream cheese, room temperature
• 1 pk (3-oz) instant vanilla pudding
• 2 c milk
• 3 Or 4 bananas
• 1 lg Container Cool Whip
• 1 c Chopped nuts

Directions

1. Beat cream cheese until creamy.
2. Add milk, gradually; add pudding, beating until well mixed.
3. Pour over cooled cake. Slice the bananas over cake.
4. Cover with Cool Whip and top with nuts.