Changes: Banana Cream Cheesecake

Latest revision as of 06:37, 17 February 2020

The key ingredients in this recipe are the cake mix, cream cheese, pudding, and bananas.

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-[[Image:image.jpg|right|thumb|]]
 ==Description==
+The key ingredients in this recipe are the cake mix, cream cheese, pudding, and bananas.
 ==Ingredients==
-* 1 Yellow cake mix, prepared in 13x9 pan.
+* 1 [[yellow cake mix]] prepared in a 13-x-9 pan
-* 8 oz Cream cheese, room temperature
+* 8 oz. [[cream cheese]], room temperature
-* 1 pk (3-oz) instant vanilla pudding
+* 1 pk. (3 ounces) [[instant pudding|instant vanilla pudding]]
-* 2 c Milk
+* 2 cups [[milk]]
-* 3 Or 4 bananas
+* 3 teaspoons [[brown sugar]]
+* 4 [[bananas]]
-* 1 lg Container Cool Whip
+* 2 cups all-purpose [[cream]]
-* 1 c Chopped nuts
+* 1 cups chopped [[nuts]] (peanuts, almonds, or pistachios)
 ==Directions==
-#Beat cream cheese until creamy.
+# Beat cream cheese until creamy.
+# Gradually add milk and brown sugar.
-#Add milk, gradually; add pudding, beating until well  mixed.
+# Add pudding, beating until well mixed.
-#Pour over cooled cake. Slice the bananas over cake.
+# Pour over cooled cake.
-#Cover with Cool Whip and top with nuts.
+# Slice the bananas over cake.
-[[Category:Moldovan Recipes]]
+# Cover with cream and top with nuts.
-[[Category:Moldovan Desserts]]
+[[Category:Dessert Recipes]]
+[[Category:Cake Recipes]]
+[[Category:Banana Recipes]]
+[[Category:Cream cheese Recipes]]
+[[Category:Vanilla pudding Recipes]]
+[[Category:Milk and cream Recipes]]
+[[Category:Yellow cake mix Recipes]]