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+ | ==Description== |
The key ingredients in this recipe are the cake mix, cream cheese, pudding, and bananas. |
The key ingredients in this recipe are the cake mix, cream cheese, pudding, and bananas. |
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+ | ==Ingredients== |
* 1 [[yellow cake mix]] prepared in a 13-x-9 pan |
* 1 [[yellow cake mix]] prepared in a 13-x-9 pan |
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* 8 oz. [[cream cheese]], room temperature |
* 8 oz. [[cream cheese]], room temperature |
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* 1 cups chopped [[nuts]] (peanuts, almonds, or pistachios) |
* 1 cups chopped [[nuts]] (peanuts, almonds, or pistachios) |
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+ | ==Directions== |
# Beat cream cheese until creamy. |
# Beat cream cheese until creamy. |
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# Gradually add milk and brown sugar. |
# Gradually add milk and brown sugar. |
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Latest revision as of 06:37, 17 February 2020
Description
The key ingredients in this recipe are the cake mix, cream cheese, pudding, and bananas.
Ingredients
- 1 yellow cake mix prepared in a 13-x-9 pan
- 8 oz. cream cheese, room temperature
- 1 pk. (3 ounces) instant vanilla pudding
- 2 cups milk
- 3 teaspoons brown sugar
- 4 bananas
- 2 cups all-purpose cream
- 1 cups chopped nuts (peanuts, almonds, or pistachios)
Directions
- Beat cream cheese until creamy.
- Gradually add milk and brown sugar.
- Add pudding, beating until well mixed.
- Pour over cooled cake.
- Slice the bananas over cake.
- Cover with cream and top with nuts.