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==Ingredients== |
==Ingredients== |
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| − | * |
+ | * 3 tablespoons shredded fresh [[coconut]] |
| − | * 60g/2oz cup [[unsalted butter]] |
+ | * 60g/2oz cup [[butter|unsalted butter]] |
| − | * |
+ | * 1 tablestpoons grated [[ginger|ginger root]] |
* grated zest of 1 [[orange]] |
* grated zest of 1 [[orange]] |
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* 6 [[bananas]] |
* 6 [[bananas]] |
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| − | * 60g/2oz cup [[caster sugar]] |
+ | * 60g/2oz cup [[superfine sugar|caster sugar]] dfvfvfvfv |
* 4tbsp fresh [[lime juice]] |
* 4tbsp fresh [[lime juice]] |
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* 6tbsp [[orange]] liqueur 3tsp toasted seasme seedlime slices to decorate |
* 6tbsp [[orange]] liqueur 3tsp toasted seasme seedlime slices to decorate |
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# Heat a small non-stick frying pan until hot. Add the [[coconut]] and cook, stirring constantly, for about 1 minute until lightly coloured. Remove from the pan and allow to cool. |
# Heat a small non-stick frying pan until hot. Add the [[coconut]] and cook, stirring constantly, for about 1 minute until lightly coloured. Remove from the pan and allow to cool. |
||
| − | # Heat the [[butter]] in a large |
+ | # Heat the [[butter]] in a large frying pan until it melts. Add the [[ginger]] and [[orange]] zest and mix well. |
| − | # |
+ | # Peel and slice the [[bananas]] lengthways. |
# Place the [[bananas]] cut-side down in the [[butter]] mixture and cook for 1–2 minutes or until the sauce mixture starts to become sticky. Turn to coat in the sauce. |
# Place the [[bananas]] cut-side down in the [[butter]] mixture and cook for 1–2 minutes or until the sauce mixture starts to become sticky. Turn to coat in the sauce. |
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# Remove the [[bananas]] from the pan and place on heated serving plates. Keep warm. |
# Remove the [[bananas]] from the pan and place on heated serving plates. Keep warm. |
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# Return the pan to the heat and add the [[orange]] liqueur, stirring well to blend. |
# Return the pan to the heat and add the [[orange]] liqueur, stirring well to blend. |
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# Ignite with a taper, allow the flames to die down, then pour over the [[bananas]]. |
# Ignite with a taper, allow the flames to die down, then pour over the [[bananas]]. |
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| − | # Sprinkle with the [[coconut]] and [[sesame |
+ | # Sprinkle with the [[coconut]] and [[sesame seed]]s and serve at once, decorated with slices of lime. |
# add chocolate syrup as desired. |
# add chocolate syrup as desired. |
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| ⚫ | |||
| ⚫ | |||
[[Category:Banana Recipes]] |
[[Category:Banana Recipes]] |
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| − | [[Category: |
+ | [[Category:Cambodian Desserts]] |
| − | [[Category: |
+ | [[Category:Cambodian Recipes]] |
| ⚫ | |||
[[Category:Coconut Recipes]] |
[[Category:Coconut Recipes]] |
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[[Category:Lime Recipes]] |
[[Category:Lime Recipes]] |
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| − | [[Category: |
+ | [[Category:Lime juice Recipes]] |
| − | [[Category:Citrus Desserts]] |
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[[Category:Recipes that need photos]] |
[[Category:Recipes that need photos]] |
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| ⚫ | |||
Latest revision as of 06:38, 17 February 2020
Description
Ingredients
- 3 tablespoons shredded fresh coconut
- 60g/2oz cup unsalted butter
- 1 tablestpoons grated ginger root
- grated zest of 1 orange
- 6 bananas
- 60g/2oz cup caster sugar dfvfvfvfv
- 4tbsp fresh lime juice
- 6tbsp orange liqueur 3tsp toasted seasme seedlime slices to decorate
- ice-cream
Directions
- Heat a small non-stick frying pan until hot. Add the coconut and cook, stirring constantly, for about 1 minute until lightly coloured. Remove from the pan and allow to cool.
- Heat the butter in a large frying pan until it melts. Add the ginger and orange zest and mix well.
- Peel and slice the bananas lengthways.
- Place the bananas cut-side down in the butter mixture and cook for 1–2 minutes or until the sauce mixture starts to become sticky. Turn to coat in the sauce.
- Remove the bananas from the pan and place on heated serving plates. Keep warm.
- Return the pan to the heat and add the orange liqueur, stirring well to blend.
- Ignite with a taper, allow the flames to die down, then pour over the bananas.
- Sprinkle with the coconut and sesame seeds and serve at once, decorated with slices of lime.
- add chocolate syrup as desired.