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(Desserts Named Banana Dessert)
 
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{{Wikifiedrecipe}}
[[Image:image.jpg|right|thumb|]]
 
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==Description==
 
==Description==
   
 
==Ingredients==
 
==Ingredients==
   
* 3tbsp shredded fresh coconut
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* 3 tablespoons shredded fresh [[coconut]]
* 60g/2oz cup unsalted butter
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* 60g/2oz cup [[butter|unsalted butter]]
* 1tbsp grated ginger root
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* 1 tablestpoons grated [[ginger|ginger root]]
* grated zest of 1 orange
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* grated zest of 1 [[orange]]
* 6 bananas
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* 6 [[bananas]]
* 60g/2oz cup caster sugar
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* 60g/2oz cup [[superfine sugar|caster sugar]] dfvfvfvfv
* 4tbsp fresh lime juice
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* 4tbsp fresh [[lime juice]]
* 6tbsp orange liqueur 3tsp toasted seasme seedlime slices to decorate
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* 6tbsp [[orange]] liqueur 3tsp toasted seasme seedlime slices to decorate
* ice-cream
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* ice-[[cream]]
   
 
==Directions==
 
==Directions==
   
# Heat a small non-stick frying pan until hot. Add the coconut and cook, stirring constantly, for about 1 minute until lightly coloured. Remove from the pan and allow to cool.
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# Heat a small non-stick frying pan until hot. Add the [[coconut]] and cook, stirring constantly, for about 1 minute until lightly coloured. Remove from the pan and allow to cool.
# Heat the butter in a large fring pan until it melys. Add the ginger and orange zest and mix well.
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# Heat the [[butter]] in a large frying pan until it melts. Add the [[ginger]] and [[orange]] zest and mix well.
# Pell and slice the bananas lengthways.
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# Peel and slice the [[bananas]] lengthways.
# Place the bananas cut-side down in the butter mixture and cook for 1-2 minutes or until the sauce mixture starts to become sticky. Turn to coat in the sauce.
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# Place the [[bananas]] cut-side down in the [[butter]] mixture and cook for 1–2 minutes or until the sauce mixture starts to become sticky. Turn to coat in the sauce.
# Remove the bananas from the pan and place on heated serving plates. Keep warm.
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# Remove the [[bananas]] from the pan and place on heated serving plates. Keep warm.
# Return the pan to the heat and add the orange liqueur, stirring well to blend.
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# Return the pan to the heat and add the [[orange]] liqueur, stirring well to blend.
# Ignite with a taper, allow the flames to die down, then pour over the bananas.
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# Ignite with a taper, allow the flames to die down, then pour over the [[bananas]].
# Sprinkle with the coconut and sesame seeds and serve at once, decorated with slices of lime.
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# Sprinkle with the [[coconut]] and [[sesame seed]]s and serve at once, decorated with slices of lime.
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# add chocolate syrup as desired.
 
[[Category:Cambodian Recipes]]
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[[Category:Banana Recipes]]
 
[[Category:Cambodian Desserts]]
 
[[Category:Cambodian Desserts]]
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[[Category:Cambodian Recipes]]
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[[Category:Citrus Desserts]]
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[[Category:Coconut Recipes]]
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[[Category:Lime Recipes]]
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[[Category:Lime juice Recipes]]
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[[Category:Recipes that need photos]]
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[[Category:Sesame seed Recipes]]

Latest revision as of 06:38, 17 February 2020


Description

Ingredients

Directions

  1. Heat a small non-stick frying pan until hot. Add the coconut and cook, stirring constantly, for about 1 minute until lightly coloured. Remove from the pan and allow to cool.
  2. Heat the butter in a large frying pan until it melts. Add the ginger and orange zest and mix well.
  3. Peel and slice the bananas lengthways.
  4. Place the bananas cut-side down in the butter mixture and cook for 1–2 minutes or until the sauce mixture starts to become sticky. Turn to coat in the sauce.
  5. Remove the bananas from the pan and place on heated serving plates. Keep warm.
  6. Return the pan to the heat and add the orange liqueur, stirring well to blend.
  7. Ignite with a taper, allow the flames to die down, then pour over the bananas.
  8. Sprinkle with the coconut and sesame seeds and serve at once, decorated with slices of lime.
  9. add chocolate syrup as desired.