(Desserts Named Banana Dessert) |
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− | [[Image:image.jpg|right|thumb|]] |
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==Description== |
==Description== |
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==Ingredients== |
==Ingredients== |
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− | * |
+ | * 3 tablespoons shredded fresh [[coconut]] |
− | * 60g/2oz cup unsalted butter |
+ | * 60g/2oz cup [[butter|unsalted butter]] |
− | * |
+ | * 1 tablestpoons grated [[ginger|ginger root]] |
− | * grated zest of 1 orange |
+ | * grated zest of 1 [[orange]] |
− | * 6 bananas |
+ | * 6 [[bananas]] |
− | * 60g/2oz cup caster sugar |
+ | * 60g/2oz cup [[superfine sugar|caster sugar]] dfvfvfvfv |
− | * 4tbsp fresh lime juice |
+ | * 4tbsp fresh [[lime juice]] |
− | * 6tbsp orange liqueur 3tsp toasted seasme seedlime slices to decorate |
+ | * 6tbsp [[orange]] liqueur 3tsp toasted seasme seedlime slices to decorate |
− | * ice-cream |
+ | * ice-[[cream]] |
==Directions== |
==Directions== |
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− | # Heat a small non-stick frying pan until hot. Add the coconut and cook, stirring constantly, for about 1 minute until lightly coloured. Remove from the pan and allow to cool. |
+ | # Heat a small non-stick frying pan until hot. Add the [[coconut]] and cook, stirring constantly, for about 1 minute until lightly coloured. Remove from the pan and allow to cool. |
− | # Heat the butter in a large |
+ | # Heat the [[butter]] in a large frying pan until it melts. Add the [[ginger]] and [[orange]] zest and mix well. |
− | # |
+ | # Peel and slice the [[bananas]] lengthways. |
− | # Place the bananas cut-side down in the butter mixture and cook for |
+ | # Place the [[bananas]] cut-side down in the [[butter]] mixture and cook for 1–2 minutes or until the sauce mixture starts to become sticky. Turn to coat in the sauce. |
− | # Remove the bananas from the pan and place on heated serving plates. Keep warm. |
+ | # Remove the [[bananas]] from the pan and place on heated serving plates. Keep warm. |
− | # Return the pan to the heat and add the orange liqueur, stirring well to blend. |
+ | # Return the pan to the heat and add the [[orange]] liqueur, stirring well to blend. |
− | # Ignite with a taper, allow the flames to die down, then pour over the bananas. |
+ | # Ignite with a taper, allow the flames to die down, then pour over the [[bananas]]. |
− | # Sprinkle with the coconut and sesame |
+ | # Sprinkle with the [[coconut]] and [[sesame seed]]s and serve at once, decorated with slices of lime. |
+ | # add chocolate syrup as desired. |
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− | [[Category: |
+ | [[Category:Banana Recipes]] |
[[Category:Cambodian Desserts]] |
[[Category:Cambodian Desserts]] |
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+ | [[Category:Cambodian Recipes]] |
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+ | [[Category:Citrus Desserts]] |
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+ | [[Category:Coconut Recipes]] |
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+ | [[Category:Lime Recipes]] |
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+ | [[Category:Lime juice Recipes]] |
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+ | [[Category:Recipes that need photos]] |
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+ | [[Category:Sesame seed Recipes]] |
Latest revision as of 06:38, 17 February 2020
Description
Ingredients
- 3 tablespoons shredded fresh coconut
- 60g/2oz cup unsalted butter
- 1 tablestpoons grated ginger root
- grated zest of 1 orange
- 6 bananas
- 60g/2oz cup caster sugar dfvfvfvfv
- 4tbsp fresh lime juice
- 6tbsp orange liqueur 3tsp toasted seasme seedlime slices to decorate
- ice-cream
Directions
- Heat a small non-stick frying pan until hot. Add the coconut and cook, stirring constantly, for about 1 minute until lightly coloured. Remove from the pan and allow to cool.
- Heat the butter in a large frying pan until it melts. Add the ginger and orange zest and mix well.
- Peel and slice the bananas lengthways.
- Place the bananas cut-side down in the butter mixture and cook for 1–2 minutes or until the sauce mixture starts to become sticky. Turn to coat in the sauce.
- Remove the bananas from the pan and place on heated serving plates. Keep warm.
- Return the pan to the heat and add the orange liqueur, stirring well to blend.
- Ignite with a taper, allow the flames to die down, then pour over the bananas.
- Sprinkle with the coconut and sesame seeds and serve at once, decorated with slices of lime.
- add chocolate syrup as desired.