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{{Wikifiedrecipe}} |
{{Wikifiedrecipe}} |
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+ | == Description == |
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+ | * 2 scoops vanilla [[ice cream]] |
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− | * |
+ | * ½ oz [[banana liqueur]] |
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− | * 1/2 oz [[banana]] liqueur |
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* 1 [[banana]] |
* 1 [[banana]] |
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== Directions == |
== Directions == |
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+ | # Mix until smooth and pour into a large brandy snifter. |
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− | + | # Sprinkle [[cinnamon]] on top. |
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− | == Contributed by == |
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[[Category:The Bartending School's Recipes]] |
[[Category:The Bartending School's Recipes]] |
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− | [[Category:Cocktail Recipes]] |
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[[Category:Frozen Cocktails]] |
[[Category:Frozen Cocktails]] |
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[[Category:Banana Recipes]] |
[[Category:Banana Recipes]] |
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− | [[Category: |
+ | [[Category:Crème de banane Drink Recipes]] |
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+ | [[Category:Spiced rum Drink Recipes]] |
[[Category:Recipes that need photos]] |
[[Category:Recipes that need photos]] |
Revision as of 13:49, 8 July 2010
Description
Contributed by The Bartending School
Ingredients
- 2 scoops vanilla ice cream
- 1½ oz spiced rum
- ½ oz banana liqueur
- 1 banana
Directions
- Mix until smooth and pour into a large brandy snifter.
- Sprinkle cinnamon on top.