m (moved Recipe request/was/ Banana Health Loaf..16 carbs- per slice to Banana Health Loaf) |
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+ | == Description == |
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− | Hi Chris, |
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+ | * Makes 14 slices, each one about ½ inch thick. |
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+ | == Ingredients == |
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− | i Hope You Will Like This Recipe. |
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+ | === Dry ingredients == |
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+ | * 1½ cups [[whole wheat flour]] |
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+ | * ½ cup unsweetened shredded [[coconut]] |
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+ | * 2 teaspoons [[baking powder]] |
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+ | * ½ teaspoon [[baking soda]] |
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+ | * ½ teaspoon [[salt]] |
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+ | === Wet ingredients == |
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− | Linda From Southern Ontario,canada |
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+ | * 1 cup mashed [[banana]] |
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+ | * 3 tablespoons [[vegetable oil]] |
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+ | * 2 tablespoons liquid [[honey]] |
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+ | == Directions == |
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+ | # Stir the dry ingredients into the wet ones,until just combined. |
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+ | # Do not over mix. |
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+ | # Batter will be rough, lumpy and stiff. |
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+ | # Spread the batter evenly in a lightly greased loaf pan. |
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+ | # Bake about 45-50 minutes at 350°F. |
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+ | # Turn out of pan and cool completely on a wire rack. |
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+ | == Note == |
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− | [[banana]] Health Loaf |
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+ | After making this,let it cool,wrap and let stand over night before cutting,to allow the flavors to blend. To store longer than 2 days, store in fridge. |
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+ | == Nutritional information == |
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− | Note: After Making This,let it Cool,wrap & Let Stand Over Night Before Cutting,to Allow The Flavors to Blend. to Store Longer Than 2 Days,store in Fridge. |
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+ | * carbs: 16 |
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+ | * protein: 2 |
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− | * 3 : Stir The Dry Ingredients Into The Wet Ones,until Just Combined. do Not Over Mix.Batter Will be Rough,lumpy& Stiff. |
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− | * 4 : Spread The Batter Evenly in a Lightly Greased Loaf Pan.Bake About 45-50 Minutes at 350*f. |
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− | * 5 : Turn Out of Pan & Cool Completely on a Wire Rack.Makes 14 Slices,each One About 1/2 Inch Thick. |
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− | Carbs: 16 |
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− | Protein: 2 |
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− | Chris Halladay <chris.Halladay@comcast.Net> Wrote:to All: |
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− | I Have a Request. Would Someone on This List PleasePost a Recipe For [[banana]] Nut [[bread]]? |
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− | Thanks, |
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− | Chris Halladay |
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− | == contributed by == |
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+ | __NOTOC__ |
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[[Category:Healthy Recipes For Diabetic Friends]] |
[[Category:Healthy Recipes For Diabetic Friends]] |
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+ | [[Category:Dessert Loaf Recipes]] |
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[[Category:Whole wheat flour Recipes]] |
[[Category:Whole wheat flour Recipes]] |
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[[Category:Banana Recipes]] |
[[Category:Banana Recipes]] |
Revision as of 15:04, 21 August 2010
Description
Contributed by Healthy Recipes For Diabetic Friends Y-Group
- Makes 14 slices, each one about ½ inch thick.
Ingredients
= Dry ingredients
- 1½ cups whole wheat flour
- ½ cup unsweetened shredded coconut
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
= Wet ingredients
- 1 cup mashed banana
- 3 tablespoons vegetable oil
- 2 tablespoons liquid honey
Directions
- Mix together whole wheat flour, shredded coconut, baking powder, baking soda and ½ teaspoon salt, in a bowl, set aside.
- Combine mashed banana, vegetable oil and honey.
- Stir the dry ingredients into the wet ones,until just combined.
- Do not over mix.
- Batter will be rough, lumpy and stiff.
- Spread the batter evenly in a lightly greased loaf pan.
- Bake about 45-50 minutes at 350°F.
- Turn out of pan and cool completely on a wire rack.
Note
After making this,let it cool,wrap and let stand over night before cutting,to allow the flavors to blend. To store longer than 2 days, store in fridge.
Nutritional information
- carbs: 16
- fat : 4
- protein: 2