Contributed by Lilly at Catsrecipes Y-Group

  • 8 Servings



  1. Combine marshmallow crème, chocolate pieces and ½ cup half-and-half in 2-qt saucepan.
  2. Cook, stirring frequently, over low heat until well blended.
  3. Add remaining half-and-half and bananas; mix well.
  4. Pour into 9" sq pan; freeze until almost firm.
  5. Coarsely chop mixture; spoon into chilled bow.
  6. Add nuts.
  7. Beat with electric mixer until smooth; freeze.
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