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| + | ==Description== |
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| ⚫ | |||
| + | |||
==Ingredients== |
==Ingredients== |
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| − | * 2 |
+ | * 2 cups [[biscuit mix]] (2 cups reduced fat Bisquick) |
| − | * 1 |
+ | * 1 cup [[buttermilk]] (1 cup [[low-fat milk]]) |
| − | * 1 |
+ | * 1 cup mashed [[banana]] |
| − | * 2 |
+ | * 2 large [[egg]]s |
| − | * |
+ | * ½ tsp ground [[cinnamon]] |
| − | * 3 |
+ | * 3 tbs [[butter]] |
| − | * |
+ | * ¾ cup [[maple syrup]] (¾ cup lite syrup) |
| − | * |
+ | * ¼ cup [[peanut butter]] (¼ cup reduced fat Skippy peanut butter crunchy style) |
| − | * [[ |
+ | * [[strawberry syrup]] (optional) |
| − | == |
+ | ==Directions== |
| + | # Whisk together the first five ingredients in a large bowl, just until dry ingredients are moistened. |
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| − | # Whisk Together The First Five Ingredients in a Large Bowl, Just Until DryIngredients Are Moistened. Melt One Tablespoon [[butter]] on a Hot Griddle And Pour About 1/4 of The Batter For Each Pancake Onto The Griddle. |
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| + | # Melt one tablespoon [[butter]] on a hot griddle and pour about ¼ of the batter for each pancake onto the griddle. |
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| − | # Cook Pancakes Until Tops Are Covered With Bubbles And The Edges Look Done;Turn And Cook Other Side of Pancakes. Repeat Steps Until Pancake Batter Is Finished. |
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| + | # Cook pancakes until tops are covered with bubbles and the edges look done;turn and cook other side of pancakes. |
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| − | # Whisk Together The [[maple syrup]] And [[Peanut butter]] Until Smooth. ServePancakes With [[Peanut butter]] Mixture And [[strawberry]] Syrup. |
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| + | # Repeat steps until pancake batter is finished. |
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| + | # Whisk together the [[maple syrup]] and [[peanut butter]] until smooth. |
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| + | # Serve pancakes with [[peanut butter]] mixture and [[strawberry]] syrup. |
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| − | == contributed by == |
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| ⚫ | |||
[[Category:Cathy's Recipes]] |
[[Category:Cathy's Recipes]] |
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| + | [[Category:Pancake Recipes]] |
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[[Category:Low-fat milk Recipes]] |
[[Category:Low-fat milk Recipes]] |
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[[Category:Maple syrup Recipes]] |
[[Category:Maple syrup Recipes]] |
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Latest revision as of 06:40, 17 February 2020
Description
Contributed by Catsrecipes Y-Group
Ingredients
- 2 cups biscuit mix (2 cups reduced fat Bisquick)
- 1 cup buttermilk (1 cup low-fat milk)
- 1 cup mashed banana
- 2 large eggs
- ½ tsp ground cinnamon
- 3 tbs butter
- ¾ cup maple syrup (¾ cup lite syrup)
- ¼ cup peanut butter (¼ cup reduced fat Skippy peanut butter crunchy style)
- strawberry syrup (optional)
Directions
- Whisk together the first five ingredients in a large bowl, just until dry ingredients are moistened.
- Melt one tablespoon butter on a hot griddle and pour about ¼ of the batter for each pancake onto the griddle.
- Cook pancakes until tops are covered with bubbles and the edges look done;turn and cook other side of pancakes.
- Repeat steps until pancake batter is finished.
- Whisk together the maple syrup and peanut butter until smooth.
- Serve pancakes with peanut butter mixture and strawberry syrup.