Banana Pudding

Vanilla wafers 10 bananas, sliced 1 small container Cool Whip 1 carton sour cream (8 oz) 1 pkg. instant vanilla pudding, prepared with 2 cups milk

Place vanilla wafers in bottom of Pyrex dish. Slice bananas and place on top of vanilla wafers. Mix Cool Whip, sour cream, and vanilla pudding. Pour over bananas and wafers. Cover and refrigerate overnight. Serves 12....must make ahead Source: Mrs. Donald R. Thrower

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