• 1 cup plain low-fat yogurt
  • 1 pack choc. pudding mix, low-fat(4)
  • 2 medium bananas, peeled
  • 1/2 tsp lemon juice
  • 1/2 oz pistachios, coarsely chopped
  • 1/4 cup thawed dairy whipped topping
  • 4 bing cherries, fresh*


  • if bing cherries are not available, use 4 marachio cherries. blender,process yogurt on high speed for 30 seconds, add pudding mix and process 1 minute, scraping down sides of container as necessary. 2.cut each banana into 6 diagonal slices and sprinkle with lemon juice. 3.arrange 2 banana quarters into each of 4 goblets or dessert dishes, top with ¼ pudding mixture. Sprinkle each portion with ¼ of the pishachios, then top each with 1 tablespoon whipped topping and 1 cherry

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