Banana Rice Custard

Description Edit

Makes 8 servings.

Ingredients Edit

• 3 medium bananas, fully ripened
• 1 tablespoon lemon juice
• 3 cups cooked rice
• 3 eggs
• 1/2 teaspoon salt
• 3/4 cup Sugar
• 1 1/2 teaspoons grated lemon peel
• 2 cups milk
• nutmeg, sliced bananas and whipped cream for garnish (optional)

Directions Edit

1. Mash bananas with fork; stir in lemon juice.
2. Blend with rice in 2-quart baking dish.
3. Beat eggs; add salt, Sugar, lemon peel and milk; stir into banana-rice mixture.
4. Sprinkle with nutmeg.
5. Place baking dish in larger pan; half-filled with hot water.
6. Bake in 325 degree oven for 1 hour.
7. Chill thoroughly, at least four hours before serving.
8. Serve with whipped cream and sliced bananas for garnish, if desired.

See also Edit