Description Edit

Ingredients Edit

Directions Edit

  1. icing sugar, as requiring lemon wedges for garnish Mix the Sugar, nutmeg, salt & lemon juice in a small bowl.
  2. Slice the bananas & mix them gently in the lemon-spice mixture. Heat a skillet & add a little vegetable oil.
  3. Fry each crepe on both sides. Spread each cooked crepe with the melted margarine & some of the banana mixture.
  4. Keep everything warm until ready to serve. Sprinkle the crepes with icing sugar & garnish with lemon wedges.
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