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| − | <p style="font-variant: small-caps; text-align: center; margin-bottom:.2em; font-size: 105%;">'''[[:Category:Banana blossom Recipes|Browse All Banana blossom Recipes]]''' |
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[[Image:|thumb|300px|right|Banana blossom]] |
[[Image:|thumb|300px|right|Banana blossom]] |
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==About Banana blossom== |
==About Banana blossom== |
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The word « banana » has its root in the Arabic « banan », that means « finger ». The flower of the banana plant is also known as banana blossom or banana heart. The family to whom banana belongs is called musaceae. A banana plant is a herb which is usually mistaken for a tree, just because of its size and structure, and it is cultivated for its fruit that has the same name. Bananas are grown in 130 countries from all over the world and are native to tropical south-eastern Asia. Banana leaves reach up to 3,5 m in length while the fruit averages 125 g, of which almost 75% is water and 25% dry matter content. It is known that bananas, as well as banana blossom, represent a valuabla source of potassium, vitamin A, and vitamin C. in most tropical countries, green bananas are used for cooking. People came to the conclusion that one green cooking banana has about the same nutritional and calorie content as one potato. The flower of the banana plant is used in Southeast Asian, Indian, and Bengali cooking either served raw with dips or cooked in soups and curries. |
The word « banana » has its root in the Arabic « banan », that means « finger ». The flower of the banana plant is also known as banana blossom or banana heart. The family to whom banana belongs is called musaceae. A banana plant is a herb which is usually mistaken for a tree, just because of its size and structure, and it is cultivated for its fruit that has the same name. Bananas are grown in 130 countries from all over the world and are native to tropical south-eastern Asia. Banana leaves reach up to 3,5 m in length while the fruit averages 125 g, of which almost 75% is water and 25% dry matter content. It is known that bananas, as well as banana blossom, represent a valuabla source of potassium, vitamin A, and vitamin C. in most tropical countries, green bananas are used for cooking. People came to the conclusion that one green cooking banana has about the same nutritional and calorie content as one potato. The flower of the banana plant is used in Southeast Asian, Indian, and Bengali cooking either served raw with dips or cooked in soups and curries. |
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| − | ==[[:Category:Production of Banana blossom|Production of Banana blossom]]== |
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| − | ==[[:Category:Buying Banana blossom|Buying Banana blossom]]== |
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| − | ===[[:Category:Banana blossom Variations|Banana blossom Variations]]=== |
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| − | ==[[:Category:Preparing Banana blossom|Preparing Banana blossom]]== |
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| − | ==[[:Category:Cooking Banana blossom|Cooking Banana blossom]]== |
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| − | * [[Stir-Frying Banana blossom|Stir-frying Banana blossom]] |
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| − | * [[Steaming Banana blossom|Steaming Banana blossom]] |
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| − | * [[Boiling Banana blossom|Boiling Banana blossom]] |
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| − | * [[Pan-Frying Banana blossom|Pan-Frying Banana blossom]] |
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| − | * [[Roasting Banana blossom|Roasting Banana blossom]] |
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| − | * [[Stewing Banana blossom|Stewing Banana blossom]] |
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| − | ==[[:Category:Storing Banana blossom|Storing Banana blossom]]== |
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| − | ==[[:Category:Banana blossom Nutrition|Banana blossom Nutrition]]== |
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| − | *[[:Category:Banana blossom Nutrient Charts|Banana blossom Nutrient Charts]] |
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| − | ===[[:Category:Banana blossom Nutritional Research|Banana blossom Nutritional Research]]=== |
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==[[:Category:Banana blossom Recipes|Banana blossom Recipes]]== |
==[[:Category:Banana blossom Recipes|Banana blossom Recipes]]== |
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| + | [[Category:Banana]] |
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| − | '''Add a Banana blossom Recipe to Recipes Wiki:''' |
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| − | <verbatim>createpageform-Bananablossom</verbatim> |
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| − | *[[:Category:Banana blossom Recipes|Banana blossom Recipes]] |
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| − | *[[:Category:Banana blossom Recipes by Cooking Method|Banana blossom Recipes by Cooking Method]] |
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| − | **[[:Category:Stir-fry Banana blossom Recipes|Stir-fry Banana blossom Recipes]] |
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| − | **[[:Category:Steamed Banana blossom Recipes|Steamed Banana blossom Recipes]] |
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| − | **[[:Category:Boiled Banana blossom Recipes|Boiled Banana blossom Recipes]] |
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| − | **[[:Category:Pan-fry Banana blossom Recipes|Pan-fry Banana blossom Recipes]] |
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| − | **[[:Category:Roasted Banana blossom Recipes|Roasted Banana blossom Recipes]] |
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| − | **[[:Category:Stewed Banana blossom Recipes|Stewed Banana blossom Recipes]] |
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| − | *[[:Category:Banana blossom Recipes by Preparation Time|Banana blossom Recipes by Preparation Time]] |
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| − | *[[:Category:Banana blossom Recipes by Cost|Banana blossom Recipes by Cost]] |
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| − | *[[:Category:Banana blossom Recipes by Dish Type|Banana blossom Recipes by Dish Type]] |
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| − | **[[:Category:Banana blossom Soup Recipes|Banana blossom Soup Recipes]] |
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| − | **[[:Category:Banana blossom Salad Recipes|Banana blossom Salad Recipes]] |
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| − | **[[:Category:Banana blossom Side Dish Recipes|Banana blossom Side Dish Recipes]] |
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| − | ====Banana blossom Related Recipes==== |
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| − | * [[:Category:Banana blossom|Category Banana blossom]] |
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[[Category:Inflorescent Vegetables]] |
[[Category:Inflorescent Vegetables]] |
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Revision as of 21:01, 17 June 2010
[[Image:|thumb|300px|right|Banana blossom]]
About Banana blossom
The word « banana » has its root in the Arabic « banan », that means « finger ». The flower of the banana plant is also known as banana blossom or banana heart. The family to whom banana belongs is called musaceae. A banana plant is a herb which is usually mistaken for a tree, just because of its size and structure, and it is cultivated for its fruit that has the same name. Bananas are grown in 130 countries from all over the world and are native to tropical south-eastern Asia. Banana leaves reach up to 3,5 m in length while the fruit averages 125 g, of which almost 75% is water and 25% dry matter content. It is known that bananas, as well as banana blossom, represent a valuabla source of potassium, vitamin A, and vitamin C. in most tropical countries, green bananas are used for cooking. People came to the conclusion that one green cooking banana has about the same nutritional and calorie content as one potato. The flower of the banana plant is used in Southeast Asian, Indian, and Bengali cooking either served raw with dips or cooked in soups and curries.