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Ingredients Edit

Directions Edit

  1. Peel bananas and cut them in two lengthwise parts.
  2. Put them in the frying-pan, in melted warm butter, make brown each side of them and sprinkle them with sugar and cinnamon.
  3. When they are caramelized, put them with preheated rum.
  4. And then, "flambé " them when serving them.
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