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A dessert that consists of lengthwise-sliced bananas quickly sauteed in a mixture of rum, brown sugar and banana liqueur and served with vanilla ice cream.



  1. Cook the sugar and butter for about 5 minutes.
  2. Add bananas, simmer another 2 minutes, add cinnamon, vanilla flavoring, banana liqueur and 1 oz rum, simmer another 2 minutes.
  3. If flambéing, pull the sauté pan back and super heat the front edge of the pan.
  4. Add another 1 oz rum with a jigger, (do not pour out of the bottle!!) and light with a long match.
  5. Or roll the flame over the edge of the pan if using gas, jiggling the sauté pan will increase the flame.
  6. Serve over vanilla ice cream.