Bananas Foster Chimichangas

Bananas Foster Chimichangas

Ingredients

• ¼ cup butter
• 3 firm bananas, sliced
• ½ cup brown sugar
• 2 tablespoons spiced rum
• 2 (10 inch) flour tortillas
• 1 cup vegetable oil for frying

Directions

1. In a large skillet over medium heat, melt butter.
2. Stir in bananas and sugar, and stir until sugar is dissolved.
3. Pour in rum and cook 1 to 2 minutes more.
4. Spoon half the banana mixture onto each flour tortilla, and roll up, tucking in the ends, like a burrito.
5. In a large skillet, heat the vegetable oil over medium-high heat.
6. Fry chimichangas until golden.
7. Drain on paper towels.
8. Serve warm.