m (Robot: Changing Category:Ghanan Recipes) |
m (Robot: Changing Category:Ghanan Desserts) |
||
Line 37: | Line 37: | ||
[[Category:Cinnamon sugar Recipes]] |
[[Category:Cinnamon sugar Recipes]] |
||
[[Category:Coconut Recipes]] |
[[Category:Coconut Recipes]] |
||
⚫ | |||
[[Category:Ghanaian Recipes]] |
[[Category:Ghanaian Recipes]] |
||
⚫ | |||
[[Category:Orange juice Recipes]] |
[[Category:Orange juice Recipes]] |
||
[[Category:Recipes that need photos]] |
[[Category:Recipes that need photos]] |
Revision as of 19:13, 26 May 2010
Ingredients
- 8 medium bananas, cut in half lengthwise and then crosswise
- 1/4 cup Sugar
- 1 teaspoon cinnamon
- 1 cup orange juice
- 3 tablespoons apricot brandy
- 3 tablespoons shredded coconut or chopped peanuts
Optional garnish
- 1/2 cup sour cream (optional) or low-fat sour cream (optional)
- 1 tablespoon Sugar (optional)
Directions
Preheat oven to 350 degrees.
Combine 1/4 cup of Sugar with cinnamon in a shallow bowl. Roll banana pieces in cinnamon sugar and place in a 9 inch ovenproof dish.
Mix orange juice and brandy together and pour into dish with the bananas.
Remove bananas from oven and sprinkle either coconut or peanuts on top.
If you like, mix together the sour cream and tablepoon of Sugar. Serve on side as an optional garnish.
Server :8