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== Description ==
Bananas and Strawberries Flamb�
 
 
Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]
 
* Source: Special Events, Disneyland Hotel
   
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== Ingredients ==
2 oz. butter 1/2 cup powdered sugar
 
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* 2 oz [[butter]]
1/2 t. cinnamon
 
 
* ½ cup [[powdered sugar]]
1/4 cup orange juice concentrate
 
 
* ½ tsp [[cinnamon]]
1 oz. clear orange liqueur
 
 
* ¼ cup [[orange juice]] concentrate
2 oz. cognac, divided
 
 
* 1 oz clear [[orange liqueur]]
1 pint strawberries, cleaned, washed
 
 
* 2 oz [[cognac]], divided
3 medium bananas, peeled, sliced
 
 
* 1 pint [[strawberries]], cleaned, washed
8 scoops vanilla ice cream
 
 
* 3 medium [[banana]]s, peeled, sliced
8 parfait glasses or stemmed glasses
 
 
* 8 scoops [[vanilla ice cream]]
 
* 8 parfait glasses or stemmed glasses
   
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== Directions ==
In a medium pan, heat butter, powdered sugar, cinnamon and orange juice concentrate. Bring to a boil and add clear orange liqueur and 1 oz. of cognac. Mix well and add sliced strawberries and bananas. When mixture is warm, pour into a chafing dish and add 1 oz. of hot cognac and light. Ladle over rice cream in decorative glassware.
 
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# In a medium pan, heat butter, powdered sugar, cinnamon and orange juice concentrate.
Source: special Events, Disneyland Hotel
 
  +
# Bring to a boil and add clear orange liqueur and 1 oz of cognac.
 
  +
# Mix well and add sliced strawberries and bananas.
== Contributed by: ==
 
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# When mixture is warm, pour into a chafing dish and add 1 oz of hot cognac and light.
* [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]
 
  +
# Ladle over rice cream in decorative glassware.
   
 
[[Category:Cathy's Recipes]]
 
[[Category:Cathy's Recipes]]
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[[Category:Dessert Recipes]]
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[[Category:Orange liqueur Recipes]]
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[[Category:Cognac Recipes]]
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[[Category:Orange juice Recipes]]
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[[Category:Strawberry Recipes]]
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[[Category:Banana Recipes]]
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[[Category:Ice cream Recipes]]

Revision as of 13:14, 31 October 2010

Description

Contributed by Catsrecipes Y-Group

  • Source: Special Events, Disneyland Hotel

Ingredients

Directions

  1. In a medium pan, heat butter, powdered sugar, cinnamon and orange juice concentrate.
  2. Bring to a boil and add clear orange liqueur and 1 oz of cognac.
  3. Mix well and add sliced strawberries and bananas.
  4. When mixture is warm, pour into a chafing dish and add 1 oz of hot cognac and light.
  5. Ladle over rice cream in decorative glassware.