Bananas and Strawberries Flambé

Contributed by Catsrecipes Y-Group

• Source: Special Events, Disneyland Hotel

Ingredients

• 2 oz butter
• ½ cup powdered sugar
• ½ tsp cinnamon
• ¼ cup orange juice concentrate
• 1 oz clear orange liqueur
• 2 oz cognac, divided
• 1 pint strawberries, cleaned, washed
• 3 medium bananas, peeled, sliced
• 8 scoops vanilla ice cream
• 8 parfait glasses or stemmed glasses

Directions

1. In a medium pan, heat butter, powdered sugar, cinnamon and orange juice concentrate.
2. Bring to a boil and add clear orange liqueur and 1 oz of cognac.
3. Mix well and add sliced strawberries and bananas.
4. When mixture is warm, pour into a chafing dish and add 1 oz of hot cognac and light.
5. Ladle over rice cream in decorative glassware.