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Bananas and Strawberries Flamb�
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Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]
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* Source: Special Events, Disneyland Hotel
   
2 oz. butter 1/2 cup powdered sugar
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==Ingredients==
1/2 t. cinnamon
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* 2 oz [[butter]]
1/4 cup orange juice concentrate
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* ½ cup [[powdered sugar]]
1 oz. clear orange liqueur
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* ½ tsp [[cinnamon]]
2 oz. cognac, divided
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* ¼ cup [[orange juice]] concentrate
1 pint strawberries, cleaned, washed
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* 1 oz clear [[orange liqueur]]
3 medium bananas, peeled, sliced
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* 2 oz [[cognac]], divided
8 scoops vanilla ice cream
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* 1 pint [[strawberries]], cleaned, washed
8 parfait glasses or stemmed glasses
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* 3 medium [[banana]]s, peeled, sliced
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* 8 scoops vanilla [[ice cream]]
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* 8 parfait glasses or stemmed glasses
   
In a medium pan, heat butter, powdered sugar, cinnamon and orange juice concentrate. Bring to a boil and add clear orange liqueur and 1 oz. of cognac. Mix well and add sliced strawberries and bananas. When mixture is warm, pour into a chafing dish and add 1 oz. of hot cognac and light. Ladle over rice cream in decorative glassware.
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==Directions==
Source: special Events, Disneyland Hotel
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# In a medium pan, heat butter, powdered sugar, cinnamon and orange juice concentrate.
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# Bring to a boil and add clear orange liqueur and 1 oz of cognac.
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# Mix well and add sliced strawberries and bananas.
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# When mixture is warm, pour into a chafing dish and add 1 oz of hot cognac and light.
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# Ladle over rice cream in decorative glassware.
   
==Contributed by :==
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[[Category:Cathy's Recipes]]
* [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]
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[[Category:Dessert Recipes]]
[[Category:catsrecipes]]
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[[Category:Orange liqueur Recipes]]
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[[Category:Cognac Recipes]]
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[[Category:Orange juice Recipes]]
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[[Category:Strawberry Recipes]]
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[[Category:Banana Recipes]]
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[[Category:Ice cream Recipes]]

Latest revision as of 06:44, February 17, 2020

Contributed by Catsrecipes Y-Group

  • Source: Special Events, Disneyland Hotel

IngredientsEdit

DirectionsEdit

  1. In a medium pan, heat butter, powdered sugar, cinnamon and orange juice concentrate.
  2. Bring to a boil and add clear orange liqueur and 1 oz of cognac.
  3. Mix well and add sliced strawberries and bananas.
  4. When mixture is warm, pour into a chafing dish and add 1 oz of hot cognac and light.
  5. Ladle over rice cream in decorative glassware.
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