Bananas and Strawberries Flamb�
2 oz. butter 1/2 cup powdered sugar 1/2 t. cinnamon 1/4 cup orange juice concentrate 1 oz. clear orange liqueur 2 oz. cognac, divided 1 pint strawberries, cleaned, washed 3 medium bananas, peeled, sliced 8 scoops vanilla ice cream 8 parfait glasses or stemmed glasses
In a medium pan, heat butter, powdered sugar, cinnamon and orange juice concentrate. Bring to a boil and add clear orange liqueur and 1 oz. of cognac. Mix well and add sliced strawberries and bananas. When mixture is warm, pour into a chafing dish and add 1 oz. of hot cognac and light. Ladle over rice cream in decorative glassware. Source: special Events, Disneyland Hotel