Contributed by Catsrecipes Y-Group

  • Source: Special Events, Disneyland Hotel



  1. In a medium pan, heat butter, powdered sugar, cinnamon and orange juice concentrate.
  2. Bring to a boil and add clear orange liqueur and 1 oz of cognac.
  3. Mix well and add sliced strawberries and bananas.
  4. When mixture is warm, pour into a chafing dish and add 1 oz of hot cognac and light.
  5. Ladle over rice cream in decorative glassware.
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