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* ¼ cup [[butter]] |
* ¼ cup [[butter]] |
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* 4 [[bananas]] halved lengthwise and crosswise |
* 4 [[bananas]] halved lengthwise and crosswise |
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| − | * |
+ | * ¼ cup [[light brown sugar]] |
* ½ cup [[heavy cream]] |
* ½ cup [[heavy cream]] |
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* ¼ teaspoon ground [[cardamom]] |
* ¼ teaspoon ground [[cardamom]] |
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# Melt remaining [[butter]] in skillet then add [[brown sugar]], cream and [[cardamom]] and cook stirring constantly until slightly thickened. |
# Melt remaining [[butter]] in skillet then add [[brown sugar]], cream and [[cardamom]] and cook stirring constantly until slightly thickened. |
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# Remove from heat. |
# Remove from heat. |
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| − | # Top [[bananas]] with [[ice |
+ | # Top [[bananas]] with [[ice cream]] and spoon on sauce. |
[[Category:Cathy's Recipes]] |
[[Category:Cathy's Recipes]] |
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| + | [[Category:Banana Recipes]] |
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| + | [[Category:Dessert Recipes]] |
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Revision as of 22:55, 13 March 2010
Description
This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Hager estate in Canton, Texas in 1982.
- Contributed by catsrecipes y-group
Ingredients
- ¼ cup butter
- 4 bananas halved lengthwise and crosswise
- ¼ cup light brown sugar
- ½ cup heavy cream
- ¼ teaspoon ground cardamom