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Makes 6 servings. |
Makes 6 servings. |
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| − | ==Ingredients== |
+ | == Ingredients == |
* 1/2 cup chunky [[Peanut butter]] |
* 1/2 cup chunky [[Peanut butter]] |
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* 1/3 cup [[soya sauce|soy sauce]] |
* 1/3 cup [[soya sauce|soy sauce]] |
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* 3 cups cooked [[rice]] |
* 3 cups cooked [[rice]] |
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| − | ==Directions== |
+ | == Directions == |
| − | #Combine [[Peanut butter]], [[soya sauce|soy sauce]], [[sesame oil]], [[cilantro]], [[lemon juice]], [[garlic powder]], [[pepper|black pepper]] and [[red pepper flakes]] in small bowl; set aside. |
+ | # Combine [[Peanut butter]], [[soya sauce|soy sauce]], [[sesame oil]], [[cilantro]], [[lemon juice]], [[garlic powder]], [[pepper|black pepper]] and [[red pepper flakes]] in small bowl; set aside. |
| − | #Partially freeze [[Steak]]; slice across [[cereals|grain]] into 1/8-inch strips. |
+ | # Partially freeze [[Steak]]; slice across [[cereals|grain]] into 1/8-inch strips. |
| − | #Stir-fry [[Beef]] in [[oil]] in large skillet or wok over high heat 1 to 2 minutes. |
+ | # Stir-fry [[Beef]] in [[oil]] in large skillet or wok over high heat 1 to 2 minutes. |
| − | #Add [[carrot]]s, [[onion]]s, [[cayenne pepper|red pepper]] and [[peanut]]s; cook 1 to 2 minutes. |
+ | # Add [[carrot]]s, [[onion]]s, [[cayenne pepper|red pepper]] and [[peanut]]s; cook 1 to 2 minutes. |
| − | #Add [[rice]] and [[Peanut]] sauce; heat thoroughly. |
+ | # Add [[rice]] and [[Peanut]] sauce; heat thoroughly. |
| − | #Serve warm. |
+ | # Serve warm. |
| + | |||
[[Category:Peanut butter Recipes]] |
[[Category:Peanut butter Recipes]] |
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[[Category:Steak Recipes]] |
[[Category:Steak Recipes]] |
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Revision as of 13:51, 24 June 2010
Makes 6 servings.
Ingredients
- 1/2 cup chunky Peanut butter
- 1/3 cup soy sauce
- 1 1/2 tablespoons sesame oil
- 1 tablespoon chopped fresh cilantro
- 1 tablespoon lemon juice
- 2 teaspoons garlic powder
- 1/2 teaspoon ground black pepper
- 1/4 to 1/2 teaspoon crushed red pepper flakes
- 3/4 pound boneless Beef sirloin Steak
- 1 tablespoon vegetable oil
- 2 large carrots, julienned
- 1/2 cup chopped green onions
- 1 medium-size red pepper, chopped
- 1/2 cup unsalted peanuts
- 3 cups cooked rice
Directions
- Combine Peanut butter, soy sauce, sesame oil, cilantro, lemon juice, garlic powder, black pepper and red pepper flakes in small bowl; set aside.
- Partially freeze Steak; slice across grain into 1/8-inch strips.
- Stir-fry Beef in oil in large skillet or wok over high heat 1 to 2 minutes.
- Add carrots, onions, red pepper and peanuts; cook 1 to 2 minutes.
- Add rice and Peanut sauce; heat thoroughly.
- Serve warm.