Description
Makes 6 servings.
Ingredients
- 1/2 cup chunky peanut butter
- 1/3 cup soy sauce
- 1 1/2 tablespoons sesame oil
- 1 tablespoon chopped fresh cilantro
- 1 tablespoon lemon juice
- 2 teaspoons garlic powder
- 1/2 teaspoon ground black pepper
- 1/4 to 1/2 teaspoon crushed red pepper flakes
- 3/4 pound boneless beef sirloin steak
- 1 tablespoon vegetable oil
- 2 large carrots, julienned
- 1/2 cup chopped green onions
- 1 medium-size red pepper, chopped
- 1/2 cup unsalted peanuts
- 3 cups cooked rice
Directions
Combine peanut butter, soy sauce, sesame oil, cilantro, lemon juice, garlic powder, black pepper and red pepper flakes in small bowl; set aside. Partially freeze steak; slice across grain into 1/8-inch strips. Stir-fry beef in oil in large skillet or wok over high heat 1 to 2 minutes. Add carrots, onions, red pepper and peanuts; cook 1 to 2 minutes. Add rice and peanut sauce; heat thoroughly. Serve warm.