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BANTAM CORN RELISH
 
BANTAM CORN RELISH
This recipe came from an estate sale. I obtained it when I purchased
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This recipe came from an estate sale. I obtained it when I purchased
 
the family collection from the Poe Estate in Justin, Texas in 1987.
 
the family collection from the Poe Estate in Justin, Texas in 1987.
 
10 large tender ears of corn
 
10 large tender ears of corn
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==Contributed by :==
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== Contributed by : ==
* [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]
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* [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]
[[Category:catsrecipes]]
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  +
[[Category:Catsrecipes]]

Revision as of 20:27, March 2, 2010

BANTAM CORN RELISH This recipe came from an estate sale. I obtained it when I purchased the family collection from the Poe Estate in Justin, Texas in 1987. 10 large tender ears of corn 1 green pepper minced 1 red pepper minced 1 large yellow onion minced 2 teaspoons salt 3/4 teaspoon celery seed 1-1/4 teaspoon dry mustard 1-1/3 cup cider vinegar 1 cup granulated sugar 1/2 teaspoon turmeric Cut corn kernels from cobs. Combine corn kernels with remaining ingredients in a large pot and bring to a boil. Turn heat to low and simmer for thirty minutes. Pour into hot sterilized preserving jars then cover and seal. Process in a boiling water bath for 20 minutes.



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