Banuls vinegar is a wine vinegar made from grapes grown in the French region of Banyuls-sur-Mer. The varietal mix of this vinegar includes primarily Grenache noi,r Grenache gris and a minor amount of Carignane grapes. Aged in oak barrels, this vinegar matures for over 5 years developing a somewhat tart or sour tasting vinegar with a complex nutty flavor. It combines well with nut or olive oil to make a vinaigrette sald dressing. It also works well as a deglaze for hearty meats, earthy vegetables, or as a fish and lean poultry marinade.
Recipes Wiki