Bar-B-Que Marinade

Ingredients

• 2 cups Kikkoman soy sauce
• 2 cups Sugar
• 2 tsp minced ginger
• 1 Onion, diced
• 1 clove garlic, crushed
• black pepper
• crushed red pepper
• 2-3 lbs Beef brisket

Directions

1. Boil soy sauce, sugar and ginger, until the sugar is dissolved. Be careful not to let mixture boil over.
2. Remove from heat. While mixture is cooling off, add remaining ingredients.
3. Marinate beef brisket for at least 1–2 hours (longer is better).

Beef can be substituted with chicken or pork.