Description Edit

Speckled Bread

Ingredients Edit

Directions Edit

  1. Mix the dried fruit, sugar and tea.
  2. Let this mixture set overnight.
  3. The next day, stir in the flour, spice and marmalade to the fruit mixture.
  4. Beat the egg well, and mix in.
  5. Grease a loaf pan with non-stick spray, or line with grease-proof paper.
  6. Pour the mixture into the loaf pan.
  7. Cook at 325°F for about two hours (or 105 minutes).
  8. Cool on a rack.
  9. Very good lathered with salty butter, and washed down with a hot cup of tea.
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