- 300 g pumpkin (peeled, boiled in salted water and drained)
- 50 g Onion (sliced thinly)
- 25 g coconut (freshly grated)
- 25 g Smoked Tuna Fillet (thinly sliced)
- 1 cherry pepper (chopped)
- Juice of 1 lime
- salt to season
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