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Description Edit

Ingredients Edit


Directions Edit

  1. Remove the stems from the thyme and marjoram and place in a blender with vinegar. Liquefy.
  2. Place the onions, green onions, parsley, peppers and garlic in a food processor and process for 30 seconds to 1 minute. Blend this together with the seasoned vinegar in a mixing bowl.
  3. Stir in the salt, MSG, worcestershire sauce, ground clove and black pepper. Bottle and refrigerate.
  4. Leave it to stand for one week, before using as required.
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