1. Sprinkle chops with salt and brown in oil - cover and simmer 30 minutes or until done.
  2. Drain fat.
  3. Remove chops and keep warm.
  4. In pan stir in jam and melt, add chutney, rum, (a little lime juice), cook 1 minute.
  5. Add chops and glaze both sides - cook 2 minutes.
  6. Add bananas and glaze.
  7. Arrange on plate - putting chops on top of lettuce with sauce on top - slice of lime for color on top.
  8. Arrange bananas.
  9. Serve with baked potato and green beans.
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