Ingredients[]
- 4 – 6 thick chops
- 2 tbsp oil
- 1 tsp salt
- 2½ cups plum jam
- 2 tbsp chutney
- 3 tbsp rum
- 1 lime, sliced
- 4 bananas, cut 1 inch
- shredded lettuce
- 1 large fry pan with cover
- 4 – 6 baked potatoes
- green string beans, French-style
Directions[]
- Sprinkle chops with salt and brown in oil - cover and simmer 30 minutes or until done.
- Drain fat.
- Remove chops and keep warm.
- In pan stir in jam and melt, add chutney, rum, (a little lime juice), cook 1 minute.
- Add chops and glaze both sides - cook 2 minutes.
- Add bananas and glaze.
- Arrange on plate - putting chops on top of lettuce with sauce on top - slice of lime for color on top.
- Arrange bananas.
- Serve with baked potato and green beans.