Barbecue-style Grilled Chicken

Description

Contributed by Dorie at Catsrecipes Y-Group

Ingredients

• 1 chicken (3-3½ lb) cut into 8 pieces or (8 boneless chicken breasts)
• 1 cup ketchup
• ¼ cup brown sugar, packed
• 2 tbsp. white vinegar
• 1 tbsp. instant minced onion
• 2 tbsp. Worcestershire sauce
• 1 tsp. dry mustard
• 2 tbsp. prepared mustard

Directions

1. Preheat oven to 350°F.
2. Coat a 9x13 baking dish with nonstick cooking spray; place the chicken in the dish and bake 25 minutes.
3. Meanwhile in a separate bowl, combine the remaining ingredients. Preheat the grill to medium heat.
4. Coat the chicken with the sauce mixture then grill for 15 – 20 minutes, or until the juices run clear and chicken is no longer pink; turn halfway through grilling.
5. Serve hot and plain over rice, or with any main dish, side dish, or appetizer.