Description Edit

Makes 3 servings.

Ingredients Edit

Directions Edit

  1. Cook onion in butter until transparent.
  2. Add catsup, sugar, mustard, worcestershire sauce and garlic salt.
  3. Cook 5 minutes to blend flavors.
  4. Add meatballs.
  5. Baste with sauce.
  6. Cover and simmer 10 minutes.
  7. Serve over fluffy rice.
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