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IngredientsEdit

  • 1 cup planters dry roasted salted peanuts
  • 1 tbs bulls eye bbq sauce

Directions Edit

  1. Preheat grill to medium heat.
  2. Stack 2 large sheets of heavy duty foil, fold up sides.
  3. Lightly spray foil with cooking spray.
  4. Spread peanuts in single layer in foil and place on grill.
  5. Grill 6 to 8 min.
  6. Or until peanuts are lightly toasted, stirring often.


Notes
  1. For additional zing---toss peanuts with bbq sauce before grilling.


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