- 1 cup planters dry roasted salted peanuts
- 1 tbs bulls eye bbq sauce
- Preheat grill to medium heat.
- Stack 2 large sheets of heavy duty foil, fold up sides.
- Lightly spray foil with cooking spray.
- Spread peanuts in single layer in foil and place on grill.
- Grill 6 to 8 min.
- Or until peanuts are lightly toasted, stirring often.
- For additional zing---toss peanuts with bbq sauce before grilling.
Contributed by: Edit
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