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==Description== |
==Description== |
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| − | Purchased from the Bivins Estate in Dallas, Texas in 1990. |
+ | Purchased from the Bivins Estate in Dallas, Texas in 1990. Dated 1947. |
==Ingredients== |
==Ingredients== |
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| − | *2 cups baked |
+ | * 2 cups baked beans |
| − | *2 pounds ground [[Beef]] |
+ | * 2 pounds ground [[Beef]] |
| − | *4 slice [[bread]] crumbled |
+ | * 4 slice [[bread]] crumbled |
| − | *2 [[ |
+ | * 2 [[egg]]s or substitute |
| − | *1-cup barbecue sauce |
+ | * 1-cup barbecue sauce |
| − | *1/4 cups [[mustard]] |
+ | * 1/4 cups [[mustard]] |
| − | *1/4 cups [[ketchup]] |
+ | * 1/4 cups [[ketchup]] |
| − | *2 cups [[ |
+ | * 2 cups [[potato]]es mashed |
| − | *1-cup [[Cheese]] |
+ | * 1-cup [[Cheese]] |
==Directions== |
==Directions== |
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| − | #Mash up the baked |
+ | # Mash up the baked beans. |
| − | #Mix everything together except the [[ |
+ | # Mix everything together except the [[potato]]es and the [[Cheese]]. |
| − | #Add more liquid or [[bread]] as needed to reach desired consistency. |
+ | # Add more liquid or [[bread]] as needed to reach desired consistency. |
| − | #Press mixture into the bottom and around sides of two 9 x 5 inch loaf pans, leaving a large trough in the center. Reserve about 1-1/2 cups of mixture to cover top with. |
+ | # Press mixture into the bottom and around sides of two 9 x 5 inch loaf pans, leaving a large trough in the center. Reserve about 1-1/2 cups of mixture to cover top with. |
| − | #Fill troughs of each meatloaf with mashed [[ |
+ | # Fill troughs of each meatloaf with mashed [[potato]]es. |
| − | #Cut [[Cheese]] into cubes, or grate, and put this on top of the [[ |
+ | # Cut [[Cheese]] into cubes, or grate, and put this on top of the [[potato]]es. |
| − | #Cover [[ |
+ | # Cover [[potato]]es and [[Cheese]] with reserved meat mixture. |
| − | #Bake at 350 for 1 hour. |
+ | # Bake at 350 for 1 hour. |
==Contributed by== |
==Contributed by== |
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[http://groups.yahoo.com/group/catsrecipes/ Cat's Recipes Y-Group] |
[http://groups.yahoo.com/group/catsrecipes/ Cat's Recipes Y-Group] |
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[[Category:Beef Recipes]] |
[[Category:Beef Recipes]] |
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| − | [[Category: |
+ | [[Category:Cathy's Recipes]] |
| ⚫ | |||
[[Category:Cheese Recipes]] |
[[Category:Cheese Recipes]] |
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Latest revision as of 06:49, 17 February 2020
Description
Purchased from the Bivins Estate in Dallas, Texas in 1990. Dated 1947.
Ingredients
- 2 cups baked beans
- 2 pounds ground Beef
- 4 slice bread crumbled
- 2 eggs or substitute
- 1-cup barbecue sauce
- 1/4 cups mustard
- 1/4 cups ketchup
- 2 cups potatoes mashed
- 1-cup Cheese
Directions
- Mash up the baked beans.
- Mix everything together except the potatoes and the Cheese.
- Add more liquid or bread as needed to reach desired consistency.
- Press mixture into the bottom and around sides of two 9 x 5 inch loaf pans, leaving a large trough in the center. Reserve about 1-1/2 cups of mixture to cover top with.
- Fill troughs of each meatloaf with mashed potatoes.
- Cut Cheese into cubes, or grate, and put this on top of the potatoes.
- Cover potatoes and Cheese with reserved meat mixture.
- Bake at 350 for 1 hour.