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Description Edit

Ingredients Edit


Directions Edit

  1. Melt butter in a large saucepan and add all ingredients, except Shrimp.
  2. Cook over medium heat for approximately 5 minutes.
  3. Add Shrimp and saute for 4 minutes on each side.
  4. Remove from heat and ladle butter sauce over Shrimp.
  5. Garnish with fresh parsley and three slices of lemon.
  6. Serve with French bread and salad for a classic New Orleans delight.
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