Description Edit

A tasty way to use up the Thanksgiving turkey. Adapted this recipe from several sources including Make-A-Mix Cookery.

Ingredients Edit

  • 2 cups cooked chicken or turkey, cubed or shredded
  • 1 cup barbecue sauce, use your favorite brand, Bulls Eye barbecue sauce is suggested
  • 8 hamburger buns

Directions Edit

  1. Pour barbecue sauce into a saucepan.
  2. Cube or shred chicken or turkey.
  3. Add to barbecue sauce.
  4. Mix gently to combine the two ingredients.
  5. Heat 10 minutes, or until heated through, then remove pan from heat.
  6. Toast the hamburger buns.
  7. Fill the buns with the hot chicken or turkey mixture.
  8. Serves 4 to 8, depending on appetites.
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