Barbecued Piggy Scallops

Barbecued Piggy Scallops

Ingredients

• 12 slices Bacon, rind removed
• 24 large Scallops, shelled
• black pepper, to taste
• 1 teaspoon freshly chopped parsley
• 2 lemons, juice only
• 2 ounces unsalted butter, melted

Directions

Place the melted butter, lemon juice, pepper and parsley in a large bowl and mix well.
Add the Scallops and turn to coat.
Cut each Bacon rasher in half widthwise and then wrap each scallop in half a rasher of Bacon, threading them onto skewers as you go and reserving any remaining butter mixture.
Cook over hot coals for 3-4 minutes each side, basting with the remaining butter mixture, until the Bacon is crisp and golden brown.
To serve- transfer the skewers to a serving platter and drizzle any remaining butter mixture over the top.
Serve immediately.

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