Description
Pork Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe
- Serves: 6
Ingredients
- 4 pounds pork ribs
- 4 tablespoons barbecue seasoning (purchased)
- barbecue sauce (purchased)
Directions
- Place ribs in shallow pan.
- Cover with foil and bake at 300°F for 2 hours.
- Finish on grill or under broiler by turning and basting ribs with barbecue sauce for 12–15 minutes.