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* 1 tablespoon [[water]]
 
* 1 tablespoon [[water]]
   
* 6-8 [[sandwich bun|sandwich buns]]
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* 6-8 [[sandwich bun]]s
   
 
==Directions==
 
==Directions==
1.Cut roast into 2-inch cubes; place in 3 1/2-4 quart slow cooker with onion and barbecue sauce, hot pepper sauce and marmalade. Cover and cook on Low for 6-8 hours, until tender.
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1.Cut roast into 2-inch cubes; place in 3 1/2-4 quart slow cooker with onion and barbecue sauce, hot pepper sauce and marmalade. Cover and cook on Low for 6–8 hours, until tender.
   
   
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==Source==
 
==Source==
*[http://www.scda.state.sc.us/recipes/pork.htm Pork Recipes] by the South Carolina Department of Agricultural, public domain government resource -- original source of recipe
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*[http://www.scda.state.sc.us/recipes/pork.htm Pork Recipes] by the South Carolina Department of Agricultural, public domain government resource—original source of recipe
   
   
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__NOTOC__
 
__NOTOC__
 
__NOEDITSECTION__
 
__NOEDITSECTION__
[[Category: Recipes]]
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[[Category:Recipes]]
 
 
   
   
[[Category: Pork Recipes]]
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[[Category:Pork Recipes]]
[[Category: Pork Sandwich Recipes]]
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[[Category:Pork Sandwich Recipes]]
[[Category: Barbecued Pork Recipes]]
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[[Category:Barbecued Pork Recipes]]
[[Category: Pork Shoulder Recipes]]
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[[Category:Pork Shoulder Recipes]]
[[Category: Barbecue Sauce Recipes]]
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[[Category:Barbecue Sauce Recipes]]
[[Category: Slow Cooker Recipes]]
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[[Category:Slow Cooker Recipes]]
[[Category: Sandwich Recipes]]
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[[Category:Sandwich Recipes]]
[[Category: Main Dish Recipes]]
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[[Category:Main Dish Recipes]]
[[Category: Southern Recipes]]<div id="wikia-credits"><br /><br /><small>From [http://recipes.wikia.com Recipes Wiki], a [http://www.wikia.com Wikia] wiki.</small></div>
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[[Category:Southern Recipes]]

Revision as of 03:28, December 28, 2009

Info

Cook Time:

Serves: 6-8

Ingredients

  • 1 2 1/2-3 pound boneless pork shoulder (Boston butt) or sirloin

Directions

1.Cut roast into 2-inch cubes; place in 3 1/2-4 quart slow cooker with onion and barbecue sauce, hot pepper sauce and marmalade. Cover and cook on Low for 6–8 hours, until tender.


2.Remove pork and onions from slow cooker with slotted spoon. Shred pork and set aside. Combine cornstarch and water and add this mixture to juices in slow cooker, stirring to blend well.


3.Cover and cook on High for 1 minute; return the pork to slow cooker and heat through, on High for 10 minutes. Serve on sandwich buns.

Source

  • Pork Recipes by the South Carolina Department of Agricultural, public domain government resource—original source of recipe
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