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[[Category:Pork Loin Recipes]]
 
[[Category:Pork Loin Recipes]]
 
[[Category:Sandwich Recipes]]
 
[[Category:Sandwich Recipes]]
[[Category:Southern Recipes]]
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[[Category:Southern Main Dishes]]
 
[[Category:Main Dish Meat Recipes]]
 
[[Category:Main Dish Meat Recipes]]
 
[[Category:Crock Pot Recipes]]
 
[[Category:Crock Pot Recipes]]

Revision as of 12:33, August 26, 2010

Description

Pork Recipes by the South Carolina Department of Agricultural, public domain government resource—original source of recipe

  • Serves: 6-8

Ingredients

Directions

  1. Cut roast into 2-inch cubes; place in 3½ – 4 quart slow cooker with onion and barbecue sauce, hot pepper sauce and marmalade.
  2. Cover and cook on low for 6 – 8 hours, until tender.
  3. Remove pork and onions from slow cooker with slotted spoon.
  4. Shred pork and set aside.
  5. Combine cornstarch and water and add this mixture to juices in slow cooker, stirring to blend well.
  6. Cover and cook on high for 1 minute; return the pork to slow cooker and heat through, on high for 10 minutes.
  7. Serve on sandwich buns.
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