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(New page: {{Recipes Top Right}} by user ~~~ <!--start text--> ==Info== '''Cook Time''': '''Serves''': 6-8 ==Ingredients== * 1 2 1/2-3 pound boneless pork shoulder (Boston butt) or sirloin...)
 
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3.Cover and cook on High for 1 minute; return the pork to slow cooker and heat through, on High for 10 minutes. Serve on sandwich buns.
 
3.Cover and cook on High for 1 minute; return the pork to slow cooker and heat through, on High for 10 minutes. Serve on sandwich buns.
   
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==Source==
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*[http://www.scda.state.sc.us/recipes/pork.htm Pork Recipes] by the South Carolina Department of Agricultural, public domain government resource -- original source of recipe
   
 
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[[Category: Slow Cooker Recipes]]
 
[[Category: Slow Cooker Recipes]]
 
[[Category: Sandwich Recipes]]
 
[[Category: Sandwich Recipes]]
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[[Category: Main Dish Recipes]]
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Revision as of 02:13, February 10, 2008

Template:Recipes Top Right by user Elocina


Info

Cook Time:

Serves: 6-8

Ingredients

  • 1 2 1/2-3 pound boneless pork shoulder (Boston butt) or sirloin

Directions

1.Cut roast into 2-inch cubes; place in 3 1/2-4 quart slow cooker with onion and barbecue sauce, hot pepper sauce and marmalade. Cover and cook on Low for 6-8 hours, until tender.


2.Remove pork and onions from slow cooker with slotted spoon. Shred pork and set aside. Combine cornstarch and water and add this mixture to juices in slow cooker, stirring to blend well.


3.Cover and cook on High for 1 minute; return the pork to slow cooker and heat through, on High for 10 minutes. Serve on sandwich buns.

Source

  • Pork Recipes by the South Carolina Department of Agricultural, public domain government resource -- original source of recipe
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