Ingredients[edit | edit source]

Spice paste[edit | edit source]

Directions[edit | edit source]

  1. Sprinkle salt over the fish fillet of choice and let stand uncovered in the refrigerator overnight to dry out somewhat.
  2. Turn the pieces over once during this time.
  3. To prepare the spice paste, mix paste ingredients together.
  4. Rub the paste into the fish pieces.
  5. Let stand for ½ hour, then broil over charcoal or in a gas or electric oven broiler for 5 minutes.
  6. Serve warm with rice and side dishes of your choice.
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