FANDOM


m (Robot: Removing from Category:Recipes)
(7 intermediate revisions by 3 users not shown)
Line 1: Line 1:
 
{{Wikifiedrecipe}}
 
{{Wikifiedrecipe}}
==Description==
+
== Description ==
 
 
===Ingredients===
+
=== Ingredients ===
 
* 16 ounces [[tempeh]]
 
* 16 ounces [[tempeh]]
 
* 1 large [[Onion]], thinly sliced
 
* 1 large [[Onion]], thinly sliced
 
* 2 cups prepared barbecue sauce
 
* 2 cups prepared barbecue sauce
===Directions===
+
== Directions ==
Cut the [[tempeh]] into chunks. Steam over boiling water for 15 minutes. Place the [[tempeh]] and sliced [[Onion]] in a deep dish and pour the barbecue sauce over it. Marinate in the refrigerator for at least one hour. Place on outdoor grill and cook until browned and heated through. Baste frequently with barbecue sauce. Can be cooked in a 350° F oven, covered for 30 minutes.
+
Cut the [[tempeh]] into chunks. Steam over boiling [[water]] for 15 minutes. Place the [[tempeh]] and sliced [[Onion]] in a deep dish and pour the barbecue sauce over it. Marinate in the refrigerator for at least one hour. Place on outdoor grill and cook until browned and heated through. Baste frequently with barbecue sauce. Can be cooked in a 350° F oven, covered for 30 minutes.
   
   
Line 20: Line 20:
   
   
===Other Links===
+
=== Other Links ===
==See also==
+
== See also ==
[[Category:Recipes]]
+
  +
[[Category:Bread Recipes]]
  +
[[Category:Japanese Appetizers]]
 
[[Category:Japanese Recipes]]
 
[[Category:Japanese Recipes]]
 
[[Category:Soy Recipes]]
 
[[Category:Soy Recipes]]
[[Category:Japanese Appetizers]]
+
[[Category:Tempeh Recipes]]
[[Category:Vegetarian]]
+
[[Category:Vegetarian Recipes]]
[[category:Onion Recipes]]
 
[[category:tempeh Recipes]]
 

Revision as of 22:10, August 2, 2010

Description

Ingredients

  • 16 ounces tempeh
  • 1 large Onion, thinly sliced
  • 2 cups prepared barbecue sauce

Directions

Cut the tempeh into chunks. Steam over boiling water for 15 minutes. Place the tempeh and sliced Onion in a deep dish and pour the barbecue sauce over it. Marinate in the refrigerator for at least one hour. Place on outdoor grill and cook until browned and heated through. Baste frequently with barbecue sauce. Can be cooked in a 350° F oven, covered for 30 minutes.


Yield: 4 servings.


Per serving: 435 calories; 20 grams protein; 12 grams fat (38%); 60 grams carbohydrate; 13 grams fat; 950 mg sodium.



Other Links

See also

Community content is available under CC-BY-SA unless otherwise noted.