Description Edit

A red-hot combination of authentic chicken, herbs, spices, and fruit juices is grilled to smoky perfection and is great for lunch or dinner, as it adds some reddish zest to the poultry and marinade.

Ingredients Edit

Marinade Edit

For the poultry base Edit

Directions Edit

  1. Stir together marinade ingredients in large bowl until well mixed. Add the chicken and onion; stir to coat.
  2. Cover and refrigerate 4 hours or overnight.
  3. Prepare the grill at medium heat. Remove chicken from marinade.
  4. Pour marinade into a small saucepan and bring to boil; remove from heat.
  5. Grill chicken, basting frequently with marinade and turning occasionally, about 18 minutes. Chicken should be cooked thoroughly with no pink juices flowing.
  6. Transfer to the plates; serve with marinade.

BBQ Chicken Videos Edit

Beer Can Chicken Barbecue by the BBQ Pit Boys

Beer Can Chicken Barbecue by the BBQ Pit Boys

Community content is available under CC-BY-SA unless otherwise noted.