Barley with Mushrooms and Green Onions in the Crock Pot

Description

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Sands Estate in Fate, Texas in 1988.

• Contributed by Catsrecipes Y-Group

Ingredients

• 1 cup barley
• 2 cups roasted garlic chicken broth
• 3 green onions thinly sliced
• 6 ounces fresh mushrooms sliced
• ½ teaspoon seasoned salt
• 1 teaspoon freshly ground black pepper
• 2 teaspoons butter

Directions

1. Combine all ingredients in slow cooker.
2. Cover and cook on low for 4 hours.